Rice is a daily staple food for many Asians. Although raw rice is not easy to get damaged, it may still affect the taste and become less fresh and delicious than it is. Recently, a Japanese website shared how to use simple tips to make the rice delicious as "new rice".

According to the report of the Japanese media "まどなかづぼュース", many small steps in life are often shared. The recent post of the Instagram red "irisohyama" which has 147,000 followers said that when cooking, just add a spoonful of "Japanese beauty" and even if the rice itself has lost its freshness, it can still produce a good taste like a new rice.

This irisohyama explains that this is because the beauty contains some oils that can cover the rice and firmly lock the moisture in it, so it can make the cooked rice clear and full of flavor and taste particularly chewy. If there is no Japanese meanitus, you can also use salad oil as a substitute.

Many netizens also said, "This information is very busy! Come and try it out", "It turns out to be a beauty, it's not as good as it can be", "I may not have the courage to do this", "It's the same as the food in a convenience store", "It's the same as the food cooked in a convenience store", "It's delicious when I add oil and salt first, and it's super delicious", "I've heard that it's also used rice oil", "Salad oil is useful! It's much better than not putting it."