One of the most suitable things to do in spring is to produce sprouts at home. Watching the seeds in the glass bottle or on the plate burst out with small buds, stretching upwards like a sleeping beauty awakened by a kiss. Every time I look at it, it makes me want to shout "It's been released! It's released!" At the beginning of the year, it's a good omen. A small handful of seeds can produce a large plate of ingredients, sprouting means wealth, and a profitable business can be carried out in the kitchen.

The daily sprouts that are familiar to everyone are nothing more than green bean sprouts, yellow bean sprouts, or alfalfa sprouts, but in fact, most seeds are soaked in clean water for a period of time and after breaking the dormant state of the seeds, they can be found to poke their heads out to explore the surrounding environment and find the most suitable growth niche. Once the seeds wake up, they will grow up like a life-threatening one. Each seed is a hope for the reproduction of the ethnic group and is also given the necessary condition for growing into a complete plant. It can be said to be the most energy-promoting food.

{9 Grab a small pinch of alfalfa seeds and soak them in a glass bottle with a lid. After a night, pour out the water in the bottle and spray some water every few hours. After about two or three days, small white buds will appear. I placed the glass bottle on the kitchen window table without escaping the natural light and without shading, so the alfalfa sprouts are very beautiful due to photosynthesis.

It is very convenient to collect alfalfa sprouts from the kitchen window table. Grab as much as you need to open the casing. Wrap the alfalfa sprouts directly in slices of seaweed to eat. This is the most convenient and delicious way. The luxurious version of seaweed wrapped alfalfa sprouts is a Japanese hand-roll, put some chili slices, sausages or sausages, then apply beans, sprinkle some sesame seeds, roll them up and put them directly into your mouth.

Spray a handful of raw sesame seeds and can also turn sprouts into sprouts. The sesame seeds themselves can also sprout and eat them. However, the sesame seeds you usually buy have been roasted over heat and are cooked seeds, so they cannot sprout. I once went to a factory where sesame seeds and grind sesame oil. The boss said that he was full of waste. The field next to the factory was everywhere, and it looked like a weed. As local sesame seeds are valued, raw sesame seeds have been purchased on the market, which can be used as sprouts, or fresh sesame seeds are collected in the soil.

Regardless of which sprout is produced, the principle is to maintain the density of the seeds and not too much at a time to avoid mold caused by moisture and poor ventilation. If the seeds feel sticky or produce a strange smell, it means that the plant environment has been stained by other microorganisms. Although the seeds will continue to grow at this time, they may no longer be suitable for consumption.

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All things sprout in spring. Beans can all be produced

The spring god descends, and all things are expressed. Whether it is seeds in the soil or inserted in water, it is easy to sprout or survive for a long time than other seasons. Cut a small branch from native flowers and plants, such as roses, cherry blossoms, or any other perennial shrubs or cherry trees. Cutting them in the soil will soon sprout and grow new leaves. It will soon be an independent planting pot. The same is true for vegetables. The water and temperature in this season are just suitable for most plants to grow. If there is no suitable space, it can be planted in the soil, or potted plants can be used instead.

Not restricted by space, sunlight, or soil, all you can eat is sprouts. Sprouts begin to grow in the New Year. The existing beans at home, whether they are red beans, yellow beans, black beans, or green beans, can be used to produce them, and they will be prosperous and will have a good omen for the prosperous year.