I grew up in a forest elementary school environment. Like Miyazaki's movie "Cat", there is a scented tree that surrounds the entire playground like a kind old man. I remember when I was with my grandfather up the mountain when I was a child, I burned incense under the tree to worship this tree that requires about ten people to embrace. I am especially grateful for its spirit and protecting our homeland.

The world of Wenshan National Primary School is quiet, and the old tree guards the student.

Here is my alma mater, Xinpu Wenshan Primary School, Hsinchu County, Hsinchu County, located next to the Xinguan Highway from Hsinchu to Kwanxi (Zhu 118). The transportation is convenient, but because it is located halfway up the mountain, even if you drive a water dragon at the foot of the mountain, the silk does not affect the campus's isolation in the world. The school-based tea garden is a tea garden, covered with green color, airy and sweet, tea and phenol essence, which is the most precious fragrance. Wenshan National Primary School has a size of more than 50 years. Although the Sparrow has all five schools, there are three old trees with fragrant trees registered and protected by the county government. The trees are over 200 years old. They are an important scenic spot in Xinpu Town and also my childhood memory.

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The principal of Mr. Wang Gongzhi, who re-renovated the Youhua Wenshan Primary School, developed the spirit of a century-old tree manor, combined with the professional green building team, transformed the water into a biologically diverse stone masonry channel, restored the ecological symbiosis environment of nature, and you will soon see the fire again.

In the post-epidemic era, getting close to nature is the best epidemic prevention attitude, and it is worth a wild banquet with friends and friends with Hakka handmades or sand candy oranges on Xinpu Old Street. The Japanese people in the Jiangdong era were enthusiastic about wild travel, and even said in the common saying "One day of travel can last a hundred years of life." ("Jiangdong Fanchang Note"). It is very pleasant to feel the beauty of nature on the one hand, and to eat, drink and have fun on the other hand.

Xinpu is looking for an ancient flavor, with the most charming traditional market scenery.

Although Xinpu Town is famous for its persimmons and persimmons, it is not only accessible during the persimmon season. There are also many snack shops and local properties for the tiger and tiger and tiger. The rural town with a pure and ancient style is full of red brick houses, and it still retains the cultural spirit of Hakka and has a strong field style.

If you want to find ancient and novel things, you must visit the first retail market, where more than 80% of traditional farming is retained. In addition to snack shops, various kinds of vegetables, marinated sauces, as well as Hakka pumps, dry Hakka fairy grass, oil-sealed oil-clad crisps, orange soy sauce, bitter tea oil, etc. These secret weapons of local people are all good helpers in kitchens.

The first retail market is not dirty, and the passionate grandma is sitting in the aisle, wearing eggplant in LV A-branded cloth bags. The vegetables grown in their home may not be good, but they are the most delicious. The traditional market is charming, with the local cultural atmosphere and rich human touch, and has strong vitality.

The water pear produced in June and July each year is also a highly recommended agricultural product, and can currently maintain a shipping volume of 32,000 kilograms per year. At this time, if you have good weather, don’t pack it home with a slight healing and red plum. Have you remembered that you had eaten "Sansala" that is crispy, sour and rich in quality. Peel and slice it and remove the core, and then soak it in salt water to prevent oxidation and color change. Eating more can clear the kidneys. Unfortunately, many old pear trees later changed to the shelves to incorporate the new 21st century pear with fine meat. The old flavor of Taiwan is necessary to promote the rejuvenation of food and art.

Grandma's coupons and Japanese food restaurants are full of old-time memories.

Xinpu Banyan is the door of a famous food trip. The snack shops sold on Zhongzheng Road are all different, and as long as the ingredients are fresh and delicious. I usually eat the grandma's bank opposite the Hsinchu passenger station. It has not been converted into the earthen house in front of the building. The grandma started selling oil soup and inherited it to the second generation. Seeing the walls in the store, I can naturally understand the Hakka people's efforts to read in the sunny rain, cherish the light, and cross-border obliques to learn technical defense.

In addition, the "Japanese Food Store", a private friend who lets Mr. Guo, visit only three times by President of the General Administration, is a traditional co-edition restaurant. The walls are covered with yellow old photos and telling the glorious past, which has become a perfect talk for the gourmets. There is a kung fu dish "Xiancao Persimmon Flour Seasoning Chicken Soup" that you don't have. The process is very complicated. The consistency of the chicken soup is boiled with the plant-based gelatin of Xiancao, which makes it taste more delicate when you drink.

If you can get up early and go out early, it is recommended to taste the taste of a triangle circle (also known as crystal ginger) before noon. This small shop in the first market was sold at 9 o'clock last morning. The noodle shop with calendar papers on the wall is difficult to hide the old memories of the past.

The century-old tofu shop brings back souvenirs to add a dining table scenery.

The Xingxing Tofu Shop is a century-old local restaurant and sells many bean products, including tofu, white dried tofu, red dried tofu, bean paste, tofu, fermented tofu, even bean dregs (pork duck feed), bean water (natural dishwashing agent), etc. The ingredients are practical and the price is affordable.

I suggest taking the fermented tofu from the old store to use as a souvenir. During the production process, first change the tofu to dry, then use sea salt koji to make it ferment naturally, and then add yellow bean paste sauce to increase the flavor by more than double. When you buy it, you can divide it into two jars and add soft earthy pears cooked with red candied to neutralize the santhemum. You can use dilute rice in the morning, or you can use chicken brisket to make fried fermented bean curd chicken, or use miso to make oil fish overnight. It is also a homemade barbecue made in the Mid-Autumn Festival. A more creative way to eat it, use it to grilled thick slices of toast, not to give it to French blue cheese.

Every small trip came to me, not only simply to look at the world with ease, but to use your heart to see different souls, cultures, and values on the way.