Cooking oil and oil during the New Year’s Day… Xiao Su beans and vinegar, the oil and dirt in the kitchen are super easy to use

During the spring festival of the farm, it is difficult to cook food, but the oily kitchen after cooking is always difficult to clean. Yu Dunci, a nurse at the Clinical Toxic Center of Changgen Hospital, said that when you are sweeping at home, just remember a mouth that says "acidy enters the bathroom and singly enters the kitchen". Because the bathroom is mostly calcium carbonate, singly carbonate and other scales, acidic cleaning products can be dissolved; Xiaosu powder is a singly material, and it is best to use it in the kitchen to clean it. You can powder Xiaosu powder on the oil and then pour vinegar on it, wipe it with a rag to clean it, and clean the scale and oil and scale.
Zhi Dunci pointed out that if the kitchen is very dirty and the cleaning effect of Xiaosu powder is limited, the commercially available kitchen cleaning agent should be used to clean it first, and then the cleaning powder is used to wipe and maintain it. If there is no oil stain after cleaning, you can also wipe it with hot water. It is recommended to develop a daily habit of cleaning so that there will be no oil and dirt, and there will be no excessive energy during cleaning, making cleaning simpler.
{}If you want to remove tea and coffee from white bowls, Yu Dunci said that you can use reactive oxygen detergent powder with carbonate ingredients. The way to use is to use hot water. First, a hot water is burned, then add reactive oxygen detergent powder. Then you can put the bowl with stains such as tea, or the filter net of an oil-absorbing smoker and soak until it removes dirt.
Zhi Dunci reminds that when using cleaning supplies to clean the home environment, be sure to wear gloves, masks and open the windows. When using cleaning agents, spray from top to bottom, and do not spray from bottom to top, or spray on a rag to wipe to avoid inhaling excessive irritating smells that may cause physical discomfort.
During the Chinese New Year, the New Year's vegetables may be more oily, and it is difficult to clean the bowls and basins. Fish Dunci suggested that you can first use a silicone scraper or scraper, or wipe the oil in the bowl with sanitary paper. After removing the oil, it will be easier to clean.
The ginger powder has stewed ingredients. Gao Yuwen, a nutritionist at Xinguang Hospital, said that when you are stolen, you can add edible ginger powder to the meat, which will change the protein structure of the meat, increase the moisture retention, and make the ginger cooked meat softer and tenderer. However, if you add too much ginger powder, the food may have the taste of ginger powder, so add it appropriately. When purchasing, you must pay attention to the mark. Choose edible small sour powder. If you miss the industrial-grade small sour powder, it may cause physical harm such as esophageal burns.
If the people do not need to bake Xiaosu and hope that the meat they cook will become softer and tender, they can be used in a natural way. Gao Yuwen suggested that you can add pears before pouring the meat. The method is to cut fresh pears into pieces, put them in a juice machine to make juice, then add the pot and cook them together with the meat, and then cook them overnight, that is, use the enzymes contained in pears to make the meat more soft.