Just like other Taiwanese snacks, I don’t know how to eat the chicken. I don’t have that longing to eat the chicken soup. I taste the delicate ingredients and feel satisfied with both body and mind, and can also change other ways of eating.

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Ingredients: pig meat, pine nut (used), tangerine, ginger, pine peel

Meat pastry flavoring: soy sauce, rice wine, sesame oil, salt, sugar, whole egg, pepper powder

Soup flavoring: seaweed, pickled cabbage, crust, leek diced celery, diced celery, oily crisp

Method:

1. Chop the pork into a little bit, add the diced crust, cut the stew into finely, grind the paste, mix well with the flavoring ingredients, and refrigerate in the refrigerator for 30 minutes.

2. The chub is wrapped according to the instructions.

3. Cook the cucumber according to the method of boiling water (just 3-4 minutes).

4. Boil the high soup, add the soup flavoring ingredients in the bowl according to your personal preference, add the cooked rice balls and pour into the high soup, sprinkle some white pepper and sesame oil.

TIPS

1. It is not easy to make your own skin too thin and you can buy it in the traditional market. A pack of 100 tablets costs about 40-50 yuan.

2. When the meat is adjusted, you can use a small piece to heat it with a microwave to adjust the taste.

How to change the food: 香港可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可�

Chang Baitou

● After the noodles are cooked, stir in soy sauce, sesame oil, minced garlic and tangerine, then add the cooked cherry to make the dried noodles.

Red oil scoop

● After cooking the rice balls, pour in soy sauce, sesame oil, sausage, chili sauce and stir, that is, dry rice balls (simplified version of red oil fried rice).

Cyclone base wrapping method