Rice is a common staple food for Chinese people. However, there are different ways to cook white rice, how to cook it more fragrant and delicious. Japanese media "grape" quotes the practice of a white rice specialty store "Tait-shaped rice cereal shop". With a simple step of "adding ice" to make the cooked white rice taste better.

The specific process is as follows:

2. Put the rice soaked in water into the ice block. The ratio is about one cup of rice to 3 to 4 ice blocks. Disperse as evenly as possible when placing the ice blocks to avoid all gathering together.

3. Then cook normally. However, since ice has been placed, the water volume should be lower than the standard value. The white rice cooked like this will become sweeter and more crystal clear. This is because after putting it in the ice, it can be stretched out regularly until it boils. After boiling the white rice over long, the powder can be better decomposed into sugar.

However, this approach may affect the hardness of the white rice, making people less ill at first. Therefore, you can try repeatedly to adjust the amount of ice until you find the ideal hardness, and you can use a simple method to make the rice taste better when cooking.

Responsible editor: Gu Zihuan